※Products list for a domestic market in Japan, Click here about products for other countries
Products for a domestic market in Japan (product list for various foods)
Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. "Select the best, Secure the best cooking partner."
※Click here about products for other products
※★preparation for HALAL Food
Livestock Meat Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver produced especially for enhancing food taste and flavor. Best for long-term storage in the low temperature range 4-10℃. |
| SENDO A-7 | A shelf-life improver produced with placing the highest value on food taste and flavor. Available to preserve in the wide temperature range, 4-20℃. | |
| SENDOKEEP GT ★ | A shelf-life improver to suppress a growth of bacteria, duration available for 3- 4 days, in the storing temperature range, 25-30℃. GT is proven as the top-notch food-life longevity. | |
| Quality improver | FUMING SP ★ | A quality improver to enhance the taste of livestock meat products. |
| SMELL FIN α | A quality improver to remove unpleasant peculiar odor of fish or meat. |
Seafood Products
| Type | Products | Feature |
| Shelf life improver | SENDONICE L | A shelf-life improver to keep fresh taste of marine food such as salmon flake, negitoro, shrimp etc.. |
| SENDONICE FRESH W | A shelf-life improver, a Liquid product, to keep the processed seafood or raw materials. | |
| COAT ROLL ★ | A shelf-life improver particularly suitable for fish paste. Slimy spoilage is well removed by direct spray-to-dry method of coating Fumaric acid. | |
| Quality improver | FUMING SP ★ | A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite. |
| FOOD PLEN O | Rinsing fish or shellfish with FOOD PLEN makes multiple parts of food cleaning possible, degreasing, blood-removing, deodorizing, spawn wash as well as dirt removing. | |
| SMELL FIN α | Fairly effective to remove unpleasant peculiar odor of yellow tails such as f.e. yellowtail, sardine, mackerel, horse mackerel, etc.. |
Deli Products
| Type | Products | Feature |
| Shelf life improver | SENDONICE L | A shelf-life improver to extend the food life longevity without spoiling its own natural taste or flavor, in the storing temperature range, 4-25℃. |
| SENDOKEEP GT ★ | Highly effective to suppress a growth of bacteria, in the storing temperature range, 25-30℃. |
Bakery
| Type | Products | Feature |
| Quality improver | COAT ROLL ★ | A quality improver to suppress a growth of mold or bacteria. [a fumaric acid-coated product] |
| MK-2 ★ | From functional viewpoint, the same as COAT ROLL. [new product] |
Rice/ Cooked Rice
| Type | Products | Feature |
| Shelf life improver | RICE E | A shelf-life improvers, a liquid product recommendable to use for cooking rice. |
| Quality improver | KOYO KEEPER ★ | An excellently systemized quality improver showing the mechanism that penetration ratio of its water solution into rice goes up in proportion to the rise in boiling heat. [new product] |
| RICE A-1 | From functional viewpoint, the same as KOYO KEEPER. |
Noodles
| Type | Products | Feature |
| Shelf life improver | MENKEEP S | A shelf-life improver to use when kneading flour into Udon and Soba noodles. |
Processed Vegetables
| Type | Products | Feature |
| Shelf life improver | FUMING 50W | A shelf-life improver to use for fresh greens. [a liquid product] |
| SENDONICE AOMONO | A shelf-life improver to keep vegetables’ color vivid. |
Western /Japanese Confectionery
| Type | Products | Feature |
| Shelf Life improver | SENDONICE L | A shelf-life improver to use when making cake dough or, western confectioneries. |
| SENDO CX | A shelf-life improver for red bean paste “anko”, and other dessert fillings, etc. [a product containing glycine] |
Seasonings
| Type | Products | Feature |
| Shelf life improver | FUMING 50W | A shelf-life improver to use when making sauce or broth, etc.. |
| Quality improver | KOYO KEEPER ★ | A quality improver to use when thickening sauce or broth to be much viscous. |