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Koyo Chemical Industry Co.,Ltd Contents

Products for a domestic market in Japan (product list for various foods)

HALAL

Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. "Select the best, Secure the best cooking partner."

※Click here about products for other products

preparation for HALAL Food

Livestock Meat Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver produced especially for enhancing food taste and flavor. Best for long-term storage in the low temperature range 4-10℃.
SENDO A-7 A shelf-life improver produced with placing the highest value on food taste and flavor. Available to preserve in the wide temperature range, 4-20℃.
SENDOKEEP GT A shelf-life improver to suppress a growth of bacteria, duration available for 3- 4 days, in the storing temperature range, 25-30℃. GT is proven as the top-notch food-life longevity.
Quality improver FUMING SP A quality improver to enhance the taste of livestock meat products.
SMELL FIN α A quality improver to remove unpleasant peculiar odor of fish or animals
Seafood Products
Type Products Feature
Shelf life improver SENDONICE L A shelf-life improver to keep fresh taste of marine food such as salmon flake, negitoro, shrimp etc..
SENDONICE FRESH W A shelf-life improver, a Liquid product, to keep the processed seafood or raw materials.
COAT ROLL A shelf-life improver particularly suitable for fish paste. Slimy spoilage is well removed by direct spray-to-dry method of coating Fumaric acid.
Quality improver FUMING SP A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite.
FOOD PLEN O Rinsing fish or shellfish with FOOD PLEN makes multiple parts of food cleaning possible, degreasing, blood-removing, deodorizing, spawn wash as well as dirt removing.
SMELL FIN α Fairly effective to remove unpleasant peculiar odor of yellow tails such as f.e. yellowtail, sardin, mackerel, horse mackerel, etc..
Deli Products
Type Products Feature
Shelf life improver SENDONICE L A shelf-life improver to extend the food life longevity without spoiling its own natural taste or flavor, in the storing temperature range, 4-25℃.
SENDOKEEP GT Highly effective to suppress a growth of bacteria, in the storing temperature range, 25-30℃.
Bakery
Type Products Feature
Quality improver COAT ROLL A quality improver to suppress a growth of mold or bacteria. [a fumaric acid-coated product]
MK-2 From functional viewpoint, the same as COAT ROLL. [new product]
Rice/ Cooked Rice
Type Products Feature
Shelf life improver RICE E A shelf-life improvers, a liquid product recommendable to use for cooking rice.
Quality improver KOYO KEEPER An excellently systemized quality improver showing the mechanism that penetration ratio of its water solution into rice goes up in proportion to the rise in boiling heat. [new product]
RICE A-1 From functional viewpoint, the same as KOYO KEEPER.
Noodles
Type Products Feature
Shelf life improver MENKEEP S A shelf-life improver to use when kneading flour into Udon and Soba noodles.
Processed Vegetables
Type Products Feature
Shelf life improver FUMING 50W A shelf-life improver to use for fresh greens. [a liquid product]
SENDONICE AOMONO A shelf-life improver to keep vegetables’ color vivid.
Western /Japanese Confectionery
Type Products Feature
Shelf Life improver SENDONICE L A shelf-life improver to use when making cake dough or, western confectioneries.
SENDO CX A shelf-life improver for red bean paste “anko”, and other dessert fillings, etc. [a product containing glycine]
Seasonings
Type Products Feature
Shelf life improver FUMING 50W A shelf-life improver to use when making sauce or broth, etc..
Quality improver KOYO KEEPER A quality improver to use when thickening sauce or broth to be much viscous.