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Koyo Chemical Industry Co.,Ltd Contents

Products for a domestic market in China (products list for various foods)

HALAL Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. “Select the best, Secure the best cooking partner.”

Shelf-life improver /Quality improver for a Japanese market in China

Shelf-life improver /Quality improver for a domestic market in China

Shelf-life improver /Quality improver for a Japanese market in China
Livestock Meat Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to make long-term storage available without spoiling food taste in the temperature range, 4-10℃.
SENDOKEEP GT A shelf-life improver to suppress the proliferation of bacteria, moderate storing duration and temerature, 3- 4 days, 25-30℃. GT is proven as the top-notch food-life longevity.
Quality improver KOYO PT A quality improver to enhance the taste of livestock meat products.
Seafood Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to preserve the taste and flavor of seafood, suitable storing temperature range, 4-10℃.
SENDONICE L A shelf-life improver to preserve its own taste and flavor of seafood such as salmon flake, Negitoro, shrimp, octopus, etc..
KEEP Asia A shelf-life improver, suitable storing temperature range, 25-30℃.
SENDOKEEP GT
Quality improver KOYO PT A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite.
Deli Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to preserve its own taste and flavor of deli products, suitable storing temperature range, 4-10℃.
SENDOKEEP GT A shelf-life improver to suppress the proliferation of bacteria, 25-30℃. GT is proven as the top-notch food-life longevity.
Seasonings
Type Products Feature
Shelf life improver SENDOKEEP GT A shelf-life improver to use specially for seasonings.
Pickles
Type Products Feature
Shelf life improver SENDOKEEP GT A shelf-life improver to use specially for pickles, such as vinegar sweetened-pickled ginger , thinly shredded red-pickled-ginger, Korean pickles etc..
Shelf-life improver /Quality improver for a domestic market in China
Livestock Meat Products
Type Products Feature
Shelf life improver HAKASEAJI 1 HAKASEAJI 1 (shelf-life extending agent) is effectively used for short-term preservation in the temperature zone as over 15℃ up to 30℃. ASUKA 1 is, however, excellently effective for long-term preservation such low temperature zone as over 4℃ up to 10℃.
ASUKA 1
Quality improver KOYO PT A quality improver to make livestock meat extremely tender.
Seafood Products
Type Products Feature
Shelf life improver HAKASEAJI 1 In respect with product features in the case of preserving marine products in the low temperature zone(4℃~10℃), HAKASEAJI 1 is produced placing a value on preservability, while ASUKA 1 is on taste control.
ASUKA 1
Quality improver KOYO PT A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite.
Bakery
Type Products Feature
Shelf life improver SENDOHAO 2 A shelf-life improver to control proliferation of bacteria or mold on bread.
Confectionery
Type Products Feature
Shelf life improver SENDOHAO 2 A shelf-life improver to use for confectionery dough making.
Distributing Agent in China
WEIHAI JIAYANG TRADE CO.,LTD.
Person in charge:Yang
No.171 Huoju Road Hi-tech Industries Development Zone Weihai, Shandong China
TEL:+86 0631-5684666