※★preparation for HALAL Food
Livestock Meat Products
| Type |
Products |
Feature |
| Shelf life improver |
NSK-12N |
A shelf-life improver produced especially for enhancing food taste and flavor.
Best for long-term storage in the low temperature range 4-10℃. |
| SENDO A-6 |
A shelf-life improver produced with placing the highest value on food taste and flavor.
Available to preserve in the wide temperature range, 4-20℃. |
| SENDOKEEP GT ★ |
A shelf-life improver to suppress a growth of bacteria, duration available for 3- 4 days, in the storing temperature range, 25-30℃. GT is proven as the top-notch food-life longevity. |
| Quality improver |
FUMING SP ★ |
A quality improver to enhance the taste of livestock meat products. |
| SMELL FIN α |
A quality improver to remove unpleasant peculiar odor of fish or meat. |
Seafood Products
| Type |
Products |
Feature |
| Shelf life improver |
SENDONICE L |
A shelf-life improver to keep fresh taste of marine food such as salmon flake, negitoro, shrimp etc.. |
| SENDONICE FRESH W |
A shelf-life improver, a Liquid product, to keep the processed seafood or raw materials. |
| COAT ROLL ★ |
A shelf-life improver particularly suitable for fish paste.
Slimy spoilage is well removed by direct spray-to-dry method of coating Fumaric acid. |
| Quality improver |
FUMING SP ★ |
A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite. |
| FOOD PLEN O |
Rinsing fish or shellfish with FOOD PLEN makes multiple parts of food cleaning possible, degreasing, blood-removing, deodorizing, spawn wash as well as dirt removing. |
| SMELL FIN α |
Fairly effective to remove unpleasant peculiar odor of yellow tails such as f.e. yellowtail, sardine, mackerel, horse mackerel, etc.. |
Deli Products
| Type |
Products |
Feature |
| Shelf life improver |
SENDONICE L |
A shelf-life improver to extend the food life longevity without spoiling its own natural taste or flavor, in the storing temperature range, 4-25℃. |
| SENDOKEEP GT ★ |
Highly effective to suppress a growth of bacteria, in the storing temperature range, 25-30℃. |
Bakery
| Type |
Products |
Feature |
| Quality improver |
COAT ROLL ★ |
A quality improver to suppress a growth of mold or bacteria. [a fumaric acid-coated product] |
| MK-2 ★ |
From functional viewpoint, the same as COAT ROLL. [new product] |
Cooked Rice
| Type |
Products |
Feature |
| Shelf life improver |
RICE E |
A shelf-life improvers, a liquid product recommendable to use for cooking rice. |
| Quality improver |
KOYO KEEPER ★ |
An excellently systemized quality improver showing the mechanism that penetration ratio of its water solution into rice goes up in proportion to the rise in boiling heat. [new product] |
| RICE A-1 |
From functional viewpoint, the same as KOYO KEEPER. |
Noodles
| Type |
Products |
Feature |
| Shelf life improver |
MENKEEP S |
A shelf-life improver to use when kneading flour into Udon and Soba noodles. |
Vegetables
| Type |
Products |
Feature |
| Shelf life improver |
FUMING 50W |
A shelf-life improver to use for fresh greens. [a liquid product] |
| SENDONICE AOMONO |
A shelf-life improver to keep vegetables’ color vivid. |
Confectionery
| Type |
Products |
Feature |
| Shelf Life improver |
SENDONICE L |
A shelf-life improver to use when making cake dough or, western confectioneries. |
| SENDO CX |
A shelf-life improver for red bean paste “anko”, and other dessert fillings, etc. [a product containing glycine] |
Seasonings
| Type |
Products |
Feature |
| Shelf life improver |
FUMING 50W |
A shelf-life improver to use when making sauce or broth, etc.. |
| Quality improver |
KOYO KEEPER ★ |
A quality improver to use when thickening sauce or broth to be much viscous. |
