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Koyo Chemical Industry Co.,Ltd Contents

Products for a domestic market in China (products list for various foods)

HALAL

Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. "Select the best, Secure the best cooking partner."

Shelf-life improver /Quality improver for a Japanese market in China

Shelf-life improver /Quality improver for a domestic market in China

Shelf-life improver /Quality improver for a Japanese market in China
Livestock Meat Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to make long-term storage available without spoiling food taste in the temperature range, 4-10℃.
SENDOKEEP GT A shelf-life improver to suppress the proliferation of bacteria, moderate storing duration and temerature, 3- 4 days, 25-30℃. GT is proven as the top-notch food-life longevity.
Quality improver FUMING PT A quality improver to provide the enhanced taste of livestock products with a real meat-biting palate.
Seafood Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to preserve the taste and flavor of seafood, suitable storing temperature range, 4-10℃.
SENDONICE L A shelf-life improver to preserve its own taste and flavor of seafood such as salmon flake, Negitoro, shrimp, octopus, etc..
KEEP Asia A shelf-life improver, suitable storing temperature range, 25-30℃.
SENDOKEEP GT
Quality improver FUMING SP A quality improver to control water dehydration out of seafood such as shrimp, squid, octopus etc., so as to create pleasant crisp palatability.
Deli Products
Type Products Feature
Shelf life improver NSK-12N A shelf-life improver to preserve its own taste and flavor of deli products, suitable storing temperature range, 4-10℃.
SENDOKEEP GT A shelf-life improver to suppress the proliferation of bacteria, 25-30℃. GT is proven as the top-notch food-life longevity.
Seasonings
Type Products Feature
Shelf life improver SENDOKEEP GT A shelf-life improver to use specially for seasonings.
Pickles
Type Products Feature
Shelf life improver SENDOKEEP GT A shelf-life improver to use specially for pickles, such as vinegar sweetened-pickled ginger , thinly shredded red-pickled-ginger, Korean pickles etc..
Shelf-life improver /Quality improver for a domestic market in China
Livestock Meat Products
Type Products Feature
Shelf life improver HAKASEAJI 1 A shelf-life improver for livestock meat products, suitable storing temperature range, 10-25℃. From food-life longevity view point, better than ASUKA. [new product]
ASUKA 1 A shelf-life improver for livestock meat products, suitable storing temperature range, 10-25℃. The highest value is placed on taste and flavor. [new product]
Quality improver FUMING PT A quality improver to make livestock meat extremely tender.
Seafood Products
Type Products Feature
Shelf life improver HAKASEAJI 1 A shelf-life improver to provide longer preservability in the suitable storing temperature range, 4-10℃. [new product]
ASUKA 1 A feature of its power of enhancing seafood palatability is to be specially marked. [new product]
Quality improver FUMING PT A quality improver to control water dehydration to make seafood meat materials pleasantly tender.
Bakery
Type Products Feature
Shelf life improver SENDOHAO 2 A shelf-life improver to control proliferation of bacteria or mold on bread.
Western /Japanese Confectionery
Type Products Feature
Shelf life improver SENDOHAO 2 A shelf-life improver to use for confectionery dough making.