※Products for a market in China, Click here about products for other countries
Products for a domestic market in China (products list for various foods)
Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. “Select the best, Secure the best cooking partner.”
Shelf-life improver /Quality improver for a Japanese market in China
Livestock Meat Products
Seafood Products
Deli Products
Seasonings
Pickles
Shelf-life improver /Quality improver for a domestic market in China
Livestock Meat Products
Seafood Products
Bakery
Western /Japanese Confectionery
Shelf-life improver /Quality improver for a Japanese market in China
Livestock Meat Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to make long-term storage available without spoiling food taste in the temperature range, 4-10℃. |
| SENDOKEEP GT | A shelf-life improver to suppress the proliferation of bacteria, moderate storing duration and temerature, 3- 4 days, 25-30℃. GT is proven as the top-notch food-life longevity. | |
| Quality improver | FUMING PT | A quality improver to enhance the taste of livestock meat products. |
Seafood Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to preserve the taste and flavor of seafood, suitable storing temperature range, 4-10℃. |
| SENDONICE L | A shelf-life improver to preserve its own taste and flavor of seafood such as salmon flake, Negitoro, shrimp, octopus, etc.. | |
| KEEP Asia | A shelf-life improver, suitable storing temperature range, 25-30℃. | |
| SENDOKEEP GT | ||
| Quality improver | FUMING SP | A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite. |
Deli Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to preserve its own taste and flavor of deli products, suitable storing temperature range, 4-10℃. |
| SENDOKEEP GT | A shelf-life improver to suppress the proliferation of bacteria, 25-30℃. GT is proven as the top-notch food-life longevity. |
Seasonings
| Type | Products | Feature |
| Shelf life improver | SENDOKEEP GT | A shelf-life improver to use specially for seasonings. |
Pickles
| Type | Products | Feature |
| Shelf life improver | SENDOKEEP GT | A shelf-life improver to use specially for pickles, such as vinegar sweetened-pickled ginger , thinly shredded red-pickled-ginger, Korean pickles etc.. |
Shelf-life improver /Quality improver for a domestic market in China
Livestock Meat Products
| Type | Products | Feature |
| Shelf life improver | HAKASEAJI 1 | HAKASEAJI 1 (shelf-life extending agent) is effectively used for short-term preservation in the temperature zone as over 15℃ up to 30℃. ASUKA 1 is, however, excellently effective for long-term preservation such low temperature zone as over 4℃ up to 10℃. |
| ASUKA 1 | ||
| Quality improver | FUMING PT | A quality improver to make livestock meat extremely tender. |
Seafood Products
| Type | Products | Feature |
| Shelf life improver | HAKASEAJI 1 | In respect with product features in the case of preserving marine products in the low temperature zone(4℃～10℃), HAKASEAJI 1 is produced placing a value on preservability, while ASUKA 1 is on taste control. |
| ASUKA 1 | ||
| Quality improver | FUMING PT | A quality improver to control water retentive effect on seafood such as shrimp, squid, octopus, which helps create natural tender-crisp bite. |
Bakery
| Type | Products | Feature |
| Shelf life improver | SENDOHAO 2 | A shelf-life improver to control proliferation of bacteria or mold on bread. |
Western /Japanese Confectionery
| Type | Products | Feature |
| Shelf life improver | SENDOHAO 2 | A shelf-life improver to use for confectionery dough making. |