※Products list for a domestic market in Asian countries except China, Click here about products for other countries.
Products for a market in Asian countries except China (products list for various foods)
Many a Koyo-made preparation harmonizing with Halal food culture has how come out on top in shelf-life & quality improving technologies. "Select the best, Secure the best cooking partner."
※★preparation for HALAL Food
Livestock Meat Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to make long-term available without spoiling taste and flavor in the temperature range, 4-10℃. |
| SENDONICE L | A shelf-life improver to use for dumpling meat. | |
| SENDOKEEP GT ★ | A shelf-life improver to suppress the proliferation of bacteria, storage for 3- 4 days at about 25-30℃. GT is proven as the top-notch food-life longevity. | |
| MK-2 ★ | A newly developed shelf-life improver, storage available for 3- 4 days – preservation in the temperature range, 25-30℃. [new product] | |
| Quality improver | FUMING MEAT-E | A quality improver to provide the taste of livestock products with a real meat-biting palate. |
| SMELL FIN α | A quality improver to remove unpleasant peculiar odor of meat or liver. |
Seafood Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to keep taste and flavor unchanged, suitable storage in the temperature range, 4-10℃. |
| SENDONICE L | A shelf-life improver to keep fresh taste of marine products such as salmon flake, shrimp, squid, octopus, Negitoro (crushed raw meat of tuna with tiny-shredded onion on top). | |
| SENDOKEEP GT ★ | A shelf-life improver to suppress the proliferation of bacteria, suitable storage in the temperature range, 25-30℃. GT is proven as the top-notch food-life longevity. | |
| COAT ROLL ★ | A fumaric acid coated shelf-life improver to guard against slimy spoilage out of the fish paste. | |
| COAT ROLL TH ★ | ||
| Quality improver | FUMING SP ★ | A quality improver to control water dehydration out of seafood such as shrimp, squid, octopus etc. so as to create pleasant- crispy palatability. |
| SMELL FIN α | A quality improver to remove unpleasant peculiar odor of seafood, f.e. yellowtail, sardin, mackerel, horse mackerel, etc.. |
Deli Products
| Type | Products | Feature |
| Shelf life improver | NSK-12N | A shelf-life improver to make it available to preserve food products without spoiling its taste in the suitable storing temperature range 4-10℃. |
| SENDONICE L | A shelf-life improver to keep the taste and flavor unchanged in the storing temperature range,10-25℃. | |
| SENDOKEEP GT ★ | A shelf-life improver to suppress the proliferation of bacteria, the storing temperature range, 25-30℃. GT is proven as the top-notch food-life longevity. |
Bakery
| Type | Products | Feature |
| Shelf life improver | COAT ROLL ★ | A shelf-life improver, fumaric acid-coated product, to suppress the proliferation of bacteria as well as mold on bread. |
| COAT ROLL TH ★ | ||
| MK-2 ★ | A newly developed shelf-life improver which has the same function as that of COAT ROLL. [new product] |
Rice/ Cooked Rice
| Type | Products | Feature |
| Shelf life improver | KEEP HK ★ | A shelf-life improver for cooked rice. |
| Quality improver | KOYO KEEPER ★ | An excellently systemized quality improver showing the mechanism that penetration ratio of its water solution into rice goes up in proportion to the rise in boiling heat. [new product] |
| RICE A-1 | A quality improver which functions the same as the precedent improver KOYO KEEPER does. |
Western /Japanese Confectionery
| Type | Products | Feature |
| Shelf life improver | SENDONICE L | A shelf-life improver, useful for cake dough or western confectioneries. |
Seasonings
| Type | Products | Feature |
| Shelf life improver | KEEP HK ★ | A shelf-life improver, useful upon making sauce, dressing, broth, etc.. |
| MK-2 ★ | A shelf-life improver, useful upon making sauce, dressing, broth, etc.. [new product] | |
| Quality improver | KOYO KEEPER ★ | A quality improver useful upon thickening the sauce, broth, dressing to be much viscous. [new product] |